Easy Oatmeal biscuits
Easy Oatmeal biscuits

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy oatmeal biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk.

Easy Oatmeal biscuits is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Oatmeal biscuits is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy oatmeal biscuits using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Oatmeal biscuits:
  1. Get 100 g Oatmeal
  2. Prepare 50 g Plain flour
  3. Take 1 tsp Baking powder
  4. Prepare 20 g Light brown sugar
  5. Make ready 1 Egg
  6. Prepare 2 tbsp Olive oil (or any oil you like)
  7. Prepare 50 g Raisins
  8. Get 2 tbsp Water

A tender, tasty accompaniment to soups and stews. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! These oatmeal and coconut biscuits (cookies) are simple and quick to make.

Instructions to make Easy Oatmeal biscuits:
  1. This is the ingredients.
  2. Preheat oven at 180℃.
  3. Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. - *Raisins will be burned if you skip this process!! Don't skip.
  4. Mix egg, sugar and oil
  5. Add softened raisins.
  6. Shift plain flour and baking powder into the bowl and mix well.
  7. The mixture should be smooth like photo. If not, add 1 tbsp water.
  8. Add oatmeal and mix with spatula.
  9. Use two teaspoon and drop the mixture on a baking tray.
  10. You should be able to put them all on a tray.
  11. Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃)
  12. Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.)

The small size of these biscuits make great snacks. You can serve these at parties; especially Christmas since the. A wide variety of oatmeal biscuits options. Digestive biscuits are not only light but also easy to digest. Having digestive biscuits with tea doesn't lead to acidity.

So that’s going to wrap this up for this exceptional food easy oatmeal biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!