Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews.
Oatmeal Biscuits is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Oatmeal Biscuits is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oatmeal biscuits using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Biscuits:
- Make ready 340 g porridge oats
- Make ready 255 g butter
- Get 3/4 tbsp golden maple syrup
- Prepare 1 tsp vanilla essence
- Prepare 170 g castor sugar
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Instructions to make Oatmeal Biscuits:
- Preheat the oven to 180º
- Melt the butter, add the golden syrup and vanilla essence and mix
- Stir in the castor sugar and oatmeal
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!
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So that’s going to wrap it up for this special food oatmeal biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
