Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy oatmeal raisin cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skip to Crunchy Oatmeal Raisin Cookies content. This will allow the whole cookie to bake without the butter melting first and the cookie turning out flat and crunchy. (If you substitute shortening for the butter, you can use an insulated pan without a problem. Home > Recipes > oatmeal raisin cookies crunchy.
Crunchy Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crunchy Oatmeal Raisin Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Oatmeal Raisin Cookies:
- Get 200 ml Oatmeal
- Prepare 200 ml Whole wheat flour
- Make ready 30 grams Raisins
- Prepare 1/3 tsp Salt
- Prepare 3 tbsp ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
- Prepare 3 tbsp ☆Maple syrup
- Make ready 3 tbsp ☆ Apple juice
- Prepare 2 tbsp ☆ Soy milk or water
Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. I don't recommend using instant oats (they're too fine and behave more like flour), or steel cut oats (they'll end up too hard and crunchy in your.
Steps to make Crunchy Oatmeal Raisin Cookies:
- Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
- Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
- Let the dough sit in the fridge for 20 minutes.
- Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
- Bake for around 20 minutes in an oven set to 180℃.
These oatmeal raisin cookies are absolutely the best I have ever had. When I make these, I get rave reviews from both children and adults every time. as well as many Drop rounded tablespoonfuls onto ungreased cookie sheets. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Line two baking sheets with parchment paper.
So that’s going to wrap it up for this exceptional food crunchy oatmeal raisin cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
