Oatmeal butterscotch cookies
Oatmeal butterscotch cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oatmeal butterscotch cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, chewy, and loaded with butterscotch chips! I've mentioned it before, but I'm saying it again: I love. Buttery and sweet make a perfect combination.

Oatmeal butterscotch cookies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oatmeal butterscotch cookies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oatmeal butterscotch cookies:
  1. Make ready 1/2 cup Granulated sugar
  2. Prepare 2 each eggs
  3. Make ready 1 tsp vanilla
  4. Make ready 1 1/2 cup All purpose flour
  5. Take 1 tsp Baking soda
  6. Get 1 tsp Cinnamon
  7. Prepare 3 cup Old fashioned oatmeal
  8. Get 1 cup Butterscotch chips
  9. Prepare 1/2 cup Butter flavored shortening
  10. Take 3/4 cup Firmly packed brown sugar

Scoop out the cookie dough into heaping tablespoonfuls (I use about two tablespoons per cookie. This oatmeal cookie recipe is for you! Oatmeal Butterscotch Cookies showcase a delicious flavor duo you'll wish you thought to combine ages ago. Drop by measuring tablespoonfuls onto ungreased cookie sheets.

Steps to make Oatmeal butterscotch cookies:
  1. Pre-heat oven to 375°F
  2. Beat together shortening and sugars until creamy
  3. Add eggs and vanilla beat well
  4. Place butter and sugar mixture in the refrigerator while preparing other ingredients
  5. Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
  6. Stir this mixture into the butter mixture
  7. Stir in the oats and butterscotch mix well
  8. Drop rounded tablespoon falls onto an ungreased cookie sheet
  9. Bake for 10 to 12 minutes or until golden brown
  10. Cool for 1 minute on the cookie sheet then remove to a wire rack

These Oatmeal Butterscotch Chip Cookies are soft, chewy and loaded with butterscotch chips. Cream margarine, brown sugar, and sugar. Add eggs and vanilla, and beat well. View top rated Oatmeal butterscotch cookies recipes with ratings and reviews. This Oatmeal Butterscotch Cookies recipe gives you the sweetness of butterscotch and the healthy benefits of an oatmeal cookie.

So that’s going to wrap this up for this exceptional food oatmeal butterscotch cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!