Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter oatmeal chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Peanut Butter Oatmeal Chocolate Chip Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
To get started with this recipe, we must prepare a few ingredients. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Get 1 1/4 cups all purpose flour
- Prepare 1 cup oats
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 1/2 dairy free butter
- Take 3/4 cup brown sugar
- Get 1/4 cup white sugar
- Prepare 3/4 cup creamy peanut butter
- Prepare 1/3 cup plant-based milk
- Prepare 1/2 tsp vanilla extract
- Get 3/4 cup dairy free chocolate chips
- Get 3/4 cup dairy free chocolate chunks
Do the cookies come out pretty soft (after they. These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. Here's everything that goes into these cookies Because the chewier an oatmeal cookie, the better! How to Make Peanut Butter Oatmeal Chocolate Chip Cookies.
Steps to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
- In a medium mixing bowl, mix the flour, oats, salt and baking soda.
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
- Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!
To make these cookies, you'll start out by. Chocolate chip, peanut butter, and oatmeal are all popular choices, and these peanut butter-oatmeal chocolate chip cookies combine the best of the best into one fantastic cookie! What you have here is the ultimate trifecta of cookie goodness Take oatmeal cookies to a whole new level by adding chocolate chips and creamy peanut butter. These chewy, sweet treats won't last long after you bake them. I love that these cookies are soft, moist and chewy all at once and of course the fact that they are loaded with peanut butter and chocolate chips.
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