Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut butter oatmeal cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peanut Butter Oatmeal Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Peanut Butter Oatmeal Cookies is something which I have loved my entire life.
I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. This is my new PB recipe!! Thick, chewy peanut butter oatmeal chocolate chip cookies!
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter oatmeal cookies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Oatmeal Cookies:
- Take 150 gm unsalted butter
- Prepare 1 cup white sugar+brown sugar
- Get 1 pinch salt
- Get 2 eggs
- Take 1 cup all-purpose flour
- Prepare 1 tbsp baking powder
- Prepare 4 tbsp peanut butter (smooth/chunky)
- Get 2 cups oats
- Get 1 tsp vanilla essence
- Prepare 1/2 tsp cinnamon powder
And if you're feeling extra fancy, you can give them a quick drizzle of chocolate once they are done baking/cooling because the addition of chocolate is ALWAYS a good idea! These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. These Peanut Butter Oatmeal Cookies keep in an airtight container for up to a few days. Substitutions you can make to this recipe: you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc.
Steps to make Peanut Butter Oatmeal Cookies:
- Beat softened butter, sugar, and peanut butter until smooth.
- Add eggs and vanilla essence and continue beating till well incorporated.
- Add in flour, baking powder, salt, cinnamon powder, and oats. Mix well.
- Drop spoonful of mixture onto baking sheet. Bake at 180°C for 9-11 minutes.
- Leave to cool completely.
Soft and chewy peanut butter oatmeal cookies are made with all butter (no shortening) and are packed full of texture thanks to instant oats! These peanut butter oatmeal cookies are ultra thick, chewy and packed with rich, peanut butter flavor! Butter - binds all the ingredients together and provides a rich, buttery flavor. Creamy Peanut Butter - the base of the cookie. Do not use all-natural peanut butter.
So that is going to wrap it up with this exceptional food peanut butter oatmeal cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
