Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal butterscotch cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Butterscotch Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Oatmeal Butterscotch Cookies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Take 3/4 cup butter/margarine Softened
- Prepare 3/4 cup granulated sugar
- Take 3/4 cup packed light brown sugar
- Get 2 eggs
- Get 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Take 1 tsp baking soda
- Prepare 3 cup quick cooking/regular rolled oats
- Take 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips
Steps to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
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