Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal butterscotch cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Butterscotch Cookies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oatmeal Butterscotch Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Make ready butter/margarine Softened
- Get granulated sugar
- Prepare packed light brown sugar
- Get eggs
- Take vanilla extract
- Take all-purpose flour
- Make ready ground cinnamon
- Get salt
- Get baking soda
- Take quick cooking/regular rolled oats
- Make ready (11oz. pkg.) Hershey's butterscotch chips
Instructions to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
So that is going to wrap this up for this exceptional food oatmeal butterscotch cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
