Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel and pecan oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramel and Pecan Oatmeal Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Caramel and Pecan Oatmeal Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
- Take 1 cup butter (softened)
- Get 1 c yuup granulated sugar
- Make ready 1 cup packed brown sugar
- Get 1 teaspoon salt
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1 teaspoon ground cinnamon
- Make ready 2 eggs
- Make ready 2 teaspoons vanilla extract
- Get 1 1/2 cups flour
- Take 3 cups rolled oats
- Take 11 -oz package caramel baking bits
- Prepare 1 cup pecans, toasted and coarsely chopped
Instructions to make Caramel and Pecan Oatmeal Cookies:
- Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!
So that’s going to wrap it up for this special food caramel and pecan oatmeal cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
