Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter oatmeal candy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Peanut Butter Oatmeal Candy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Peanut Butter Oatmeal Candy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have peanut butter oatmeal candy using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Oatmeal Candy:
- Make ready 2 cups granulated sugar
- Take 3/4 cup milk
- Get 3/4 cup butter
- Take 1 1/2 cup peanut butter
- Take 4 cups quick cooking oats
- Take 1 teaspoon vanilla or maple flavored extract
- Make ready Pinch salt
Instructions to make Peanut Butter Oatmeal Candy:
- Combine milk, sugar and butter in heavy sauce pan.
- On medium high heat, bring to a full rolling boil. Cook 3 minutes while stirring. Bubbles should not disappear while stirring.
- Turn off heat and add peanut butter, vanilla or maple extract and pinch of salt. Mix until peanut butter has melted and creamy.
- In large bowl, add 4 cups of oats. Pour peanut butter mixture over oats.
- Stir until well incorporated.
- Drop by tablespoons onto wax paper or pour into buttered 9x13 pan.
- If your doing this like fudge, you can use smaller pan to make thicker.
- Let cool completely and cut into squares.
- These are very rich. I cut mine into small squares. Maple flavoring is excellent in this also.You can also sit in fridge to cool.
- Store in airtight container or zip lock bag.
So that is going to wrap this up with this special food peanut butter oatmeal candy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!