Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana oat muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Oat Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Banana Oat Muffins is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oat Muffins:
- Prepare old fashioned oats
- Take milk (any kind)
- Get whole wheat flour
- Get all purpose flour
- Make ready ground flaxseed
- Prepare baking powder
- Take baking soda
- Take ground cinnamon
- Prepare salt
- Get ground ginger
- Make ready mashed banana (about 3 medium bananas or 2 large)
- Make ready brown sugar (or honey or maple syrup)
- Prepare large eggs, beaten, at room temperature
- Prepare unsalted butter, melted and cooled slightly
- Prepare chopped walnuts (optional)
- Take dark chocolate chips (optional)
Instructions to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
So that’s going to wrap it up for this special food banana oat muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
