Baked buttermilk oatmeal
Baked buttermilk oatmeal

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked buttermilk oatmeal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Blueberry Buttermilk Oatmeal is the recipe you want to make when you are getting tired of your daily bowl of oats. Baking oatmeal does magical things and turns your normal oatmeal into the most delicious breakfast. Try this version or opt for Baked Apple Cinnamon Oatmeal or Strawberry Banana Baked Oatmeal.

Baked buttermilk oatmeal is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked buttermilk oatmeal is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked buttermilk oatmeal:
  1. Prepare 50 g (1/4 cup) light brown soft sugar
  2. Take 1/2 tsp cinnamon
  3. Make ready 55 g (1/4 cup) coconut or groundnut oil
  4. Get 1/2 tsp bicarbonate of soda
  5. Prepare 125 g (1 1/4 cup) rolled oats
  6. Make ready 1/4 tsp fine salt
  7. Prepare 80 g (1/3 cup) buttermilk
  8. Take 3 heaped tsp of your favourite jam
  9. Take 1 little butter for the dish

Baked buttermilk oatmeal step by step. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together. Here is how the way you boil that.

Instructions to make Baked buttermilk oatmeal:
  1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
  2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
  3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
  4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.

Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. A very good oatmeal raisin cookie recipe. The cookies are moist – you can leave them in the oven a little longer if you prefer them crisp. While the finished product very much resembles the classic oatmeal raisin cookie the addition of the buttermilk and spices makes the raw dough much yummier!

So that is going to wrap this up for this exceptional food baked buttermilk oatmeal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!