Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rawa oats cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rawa Oats cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rawa Oats cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rawa Oats cake:
- Get Rawa
- Prepare . ground Oats
- Get Curd
- Prepare Carrot grated or cubed
- Make ready Peas boiled
- Get Corn boiled
- Make ready Ginger garlic green chilli paste
- Get Oil
- Prepare Salt
- Prepare Baking soda
- Make ready Red chilli powder and turmeric powder
- Take Flax seeds
- Prepare For tempering 1 tsp oil,mustard seeds and curry leaves
Steps to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ginger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
So that is going to wrap it up with this special food rawa oats cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
