Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raspberry lemon baked oatmeal cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee. This Lemon Raspberry Baked Oatmeal is sweet and tart! It's perfect for a healthy and delicious make ahead breakfast that is really easy to make!
Raspberry Lemon Baked Oatmeal Cups is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Raspberry Lemon Baked Oatmeal Cups is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Take 3 cups old fashioned rolled oats
- Get 1 tsp. baking powder
- Make ready 1/8 tsp. salt
- Prepare 1 cup milk
- Prepare 1 cup Greek yogurt
- Prepare 2 large eggs
- Get 1 tsp. vanilla extract
- Prepare 1/4 cup granulated sugar
- Make ready Zest of 1 lemon
- Make ready Juice of 1 lemon
- Make ready 3/4 cup frozen raspberries
- Make ready 1/4 cup sliced almonds
Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning. Lemon Raspberry Cupcake Recipe from Scratch. Raspberry and lemons go together like ketchup and chicken fingers. I haven't played around in the kitchen with a raspberry and lemon dessert in awhile, so I decided these would be the first recipe to bake in my new kitchen.
Instructions to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
Things were going smoothly until I forgot about the cupcakes in. Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting. I guess other things like these brownie bites and no-bake cheesecakes have been on my mind lately. You want to avoid using the measuring cup to scoop the flour out of the container because you can end up with. These Raspberry Crumble Bars are THE BEST!
So that is going to wrap it up with this special food raspberry lemon baked oatmeal cups recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
