Oatmeal Skillet Cakes with Peanut Butter and Jelly
Oatmeal Skillet Cakes with Peanut Butter and Jelly

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Get unbleached all-purpose flour
  2. Take quick cooking oats
  3. Get brown sugar
  4. Take baking powder
  5. Make ready baking soda
  6. Make ready salt
  7. Prepare egg white
  8. Get "milk" of choice
  9. Make ready Peanut Butter and Jelly
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Stir together all dry ingredients.
  2. Add egg white and stir with fork until mixture pulls together.
  3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
  4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
  5. Wait to flip until bubbly throughout.
  6. Cook an additional minute or two on other side.
  7. Top with peanut butter and jelly and enjoy.

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