Whole Wheat M&M Oatmeal Cookies
Whole Wheat M&M Oatmeal Cookies

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, whole wheat m&m oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven! Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! With zero refined sugar, by the way. (!!!) Yep, I went there.

Whole Wheat M&M Oatmeal Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Whole Wheat M&M Oatmeal Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have whole wheat m&m oatmeal cookies using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat M&M Oatmeal Cookies:
  1. Get butter
  2. Prepare brown sugar
  3. Take egg
  4. Take vanilla extract
  5. Get salt
  6. Make ready baking powder
  7. Get whole wheat flour
  8. Take rolled oats
  9. Take M&Ms

This Chocolate flavored Whole Wheat muffin is a healthier take on regular. Moist Whole Wheat Carrot Muffins are loaded with carrots and pecans and are great for breakfast or snack! They would also be good for your Easter breakfast or brunch! Whole wheat muffins have a tendency to be denser or heavier, because the gluten develops more slowly than it does with white flour.

Instructions to make Whole Wheat M&M Oatmeal Cookies:
  1. Preheat oven to 375 F.
  2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
  3. Mix butter and brown sugar in a medium bowl.
  4. Add egg, vanilla, salt and baking powder. Mix well.
  5. Add whole wheat flour. Mix until a dough forms.
  6. Mix in rolled oats.
  7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
  8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
  9. Bake for 16 minutes or until they start to turn golden brown.

These muffins are also dependent on the whole wheat. Whole wheat isn't just a health statement here; the taste of the whole grain makes a nutty, pleasant flavor. So why are these the best whole wheat bran muffins?! Because they taste amazing and they're good for you too! Bran muffins are packed with vitamins, minerals.

So that is going to wrap this up with this special food whole wheat m&m oatmeal cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!