Oatmeal Cookies
Oatmeal Cookies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oatmeal cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oatmeal Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oatmeal Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cookies:
  1. Get butter, softened
  2. Get packed brown sugar
  3. Take coconut sugar
  4. Take white sugar
  5. Get eggs
  6. Take vanilla extract
  7. Take all-purpose flour
  8. Make ready wheat flour
  9. Get baking soda
  10. Get salt
  11. Make ready rolled oats
  12. Prepare dark chocolate chips
  13. Get dried cherries
  14. Take candied ginger, chopped
  15. Prepare chopped pecans
  16. Make ready cinnamon
  17. Get cardamom
  18. Get pumpkin spice
  19. Prepare Tools
  20. Take convection oven
  21. Make ready parchment paper
  22. Take cooling-racks
  23. Take large cookie sheets
  24. Make ready medium cookie scoop, 5cm (2TBS)
  25. Take whisk
  26. Get rubber spatula
Instructions to make Oatmeal Cookies:
  1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
  2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
  3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
  4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
  5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
  6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
  7. Let cookies cool completely and then enjoy!

So that is going to wrap it up for this exceptional food oatmeal cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!