Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.
Oatmeal Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Oatmeal Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook oatmeal cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Make ready instant oatmeal
- Get all purpose flour
- Prepare melted butter
- Make ready vegetable oil
- Get eggs
- Take brown sugar
- Take granulated sugar
- Prepare vanilla extract
- Take cinnamon powder
- Prepare baking soda
- Make ready baking powder
Oatmeal cookies are a favorite with kids and adults. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft.
Steps to make Oatmeal Cookies:
- Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies.
- In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step.
- Pour the wet ingredients into the dry ingredients bowl. Mix well.
- It will be so sticky. Once it can form to a ball, you can stop mixing.
- Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁
- Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C.
- Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown.
Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products.
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