Oatmeal Cookies
Oatmeal Cookies

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.

Oatmeal Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Oatmeal Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cookies:
  1. Prepare instant oatmeal
  2. Make ready all purpose flour
  3. Make ready melted butter
  4. Prepare vegetable oil
  5. Take eggs
  6. Make ready brown sugar
  7. Take granulated sugar
  8. Take vanilla extract
  9. Get cinnamon powder
  10. Take baking soda
  11. Take baking powder

Oatmeal cookies are a favorite with kids and adults. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft.

Instructions to make Oatmeal Cookies:
  1. Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies.
  2. In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step.
  3. Pour the wet ingredients into the dry ingredients bowl. Mix well.
  4. It will be so sticky. Once it can form to a ball, you can stop mixing.
  5. Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁
  6. Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C.
  7. Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown.

Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products.

So that is going to wrap it up with this exceptional food oatmeal cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!