Veggie stuffed Moong dal and Oats Dhokla
Veggie stuffed Moong dal and Oats Dhokla

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie stuffed moong dal and oats dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Veggie stuffed Moong dal and Oats Dhokla is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
  1. Make ready yellow split Moong dal
  2. Make ready oats
  3. Take Salt
  4. Get sugar
  5. Get red chilli powder
  6. Take cumin powder
  7. Take ginger green chilli paste
  8. Get shreded coconut
  9. Take mustard seeds
  10. Prepare green chillies
  11. Make ready asafoetida
  12. Take lemon juice
  13. Make ready turmeric powder
  14. Take shreded veggies
  15. Take fruit salt
Steps to make Veggie stuffed Moong dal and Oats Dhokla:
  1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
  2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
  3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
  4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

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