![Banana Oatmeal Breakfast Cookies
3-Ingredient](https://img-global.cpcdn.com/recipes/38fc03ae30969728/751x532cq70/banana-oatmeal-breakfast-cookies-3-ingredient-recipe-main-photo.jpg)
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana oatmeal breakfast cookies
3-ingredient. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana Oatmeal Breakfast Cookies
3-Ingredient is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Banana Oatmeal Breakfast Cookies
3-Ingredient is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook banana oatmeal breakfast cookies
3-ingredient using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Make ready 2 bananas
- Get 1 1/2 cups oats
- Get 1/3 c mini chocolate chips
Instructions to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Mash bananas with fork
- Add in oats, mix with fork
- Fold in chocolate chips
- (Pre heat oven 350 cook for 12-15 mins)
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.
So that’s going to wrap it up with this exceptional food banana oatmeal breakfast cookies
3-ingredient recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!