Green Eggs and Ham Savory Oatmeal
Green Eggs and Ham Savory Oatmeal

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green eggs and ham savory oatmeal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Eggs and Ham Savory Oatmeal is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Green Eggs and Ham Savory Oatmeal is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
  1. Take Oats:
  2. Make ready olive oil
  3. Make ready garlic, minced
  4. Make ready water
  5. Prepare milk
  6. Take old fashioned rolled oats
  7. Get salt
  8. Take Toppings:
  9. Make ready olive oil
  10. Take large egg
  11. Take Large handful spinach
  12. Prepare deli ham, sliced into small pieces
  13. Get salt and pepper
Instructions to make Green Eggs and Ham Savory Oatmeal:
  1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
  2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

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