Vermicelli Oats dessert.
Vermicelli Oats dessert.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vermicelli oats dessert.. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vermicelli Oats Laddoos is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. My mom makes this as well but leaves out the milk so that the vermicelli is dry and caramelised/butterscotch like flavoured.

Vermicelli Oats dessert. is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vermicelli Oats dessert. is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vermicelli oats dessert. using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Oats dessert.:
  1. Make ready 4 table spoon Vermicelli
  2. Make ready 2 table spoon Oats
  3. Get 2 tea spoon ghee
  4. Take 4 table spoon or as per taste condensed milk
  5. Take 1 teaspoon elaichi powder / cardamom
  6. Prepare 2 bay leaves.
  7. Prepare 12_15 saffron petals soak in 1/2cup milk
  8. Take as required Dry fruits…Kaju (cashew), kismish(raisins), almond, pista (dry roast)
  9. Prepare 750 ml milk.

Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts. Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk. This is a very typical Tamil dessert; it will always be served at a Tamil wedding. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with.

Steps to make Vermicelli Oats dessert.:
  1. Heat the pan,add ghee & vermicelli, fry vermicelli on low flame
  2. Take it out of the above from the pan and now fry oats in a low flame in a pan.
  3. Boil the milk in a heavy bottom pan and add bay leaves and add the above vermicelli and stir continuously. Make sure it doesn't get stuck on the bottom of the pan.
  4. When it will get cooked, add condensed milk, oats(the above prepared one), kesar milk(kesar soaked in milk) and dry fruits….30-40 seconds stir it, and add the elaichi powder into it(after switching off the gas) and cover the pan. garnish with dryfruits and kesar.

Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk. Find vermicelli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. How to make Oats Vermicelli Masala Pongal.

So that is going to wrap this up with this exceptional food vermicelli oats dessert. recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!