Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oat cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oat cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oat cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
The recipes that we see today, that are loaded with oats, are adaptations of a recipe first. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Use this perfect oatmeal cookie as the base for other.
To get started with this recipe, we have to first prepare a few components. You can have oat cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oat cookies:
- Get 3 cups quick cooking oats (quaker oats)
- Get 2 cups flour
- Make ready 1 cup raisins
- Make ready 1 cup brown sugar
- Make ready 1 cup granulated sugar
- Prepare 1 and half cup butter
- Prepare 1 teaspoon baking powder
- Make ready 1 teaspoon salt
- Take 3/4 teaspoon cinnamon
- Make ready 1/4 teaspoon nutmeg
- Get 2 eggs
- Make ready 1 teaspoon vanilla extract
Gudrum Cookies - Butter Coconut Oat CookiesTara Rochford Nutrition. Remove from heat and add the oats, flour, orange juice and coconut, if used. Eggless Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and sweetened with jaggery. These cookies are refined sugar free and make a nice treat with chai or coffee.
Steps to make Oat cookies:
- Get all the ingredients ready. Preheat your oven then mix all the dry ingredients together minus the raisins.
- Cream the brown and granulated sugar and butter untill creamy
- Add the vanilla to the eggs and pour it into the creamed butter and beat. Then add the dry ingredients little at a time untill incorporated. Add the raisins and mix gently. (note: in the list of ingredients, i put 2 eggs but in this picture, there r 3. Thats because i made a little bit more and i added to all the ingredients because i needed more than 25 cookies)
- Use an icecream scoop or a table spoon to scoop equal quantities unto a lined baking tray (dont flatten, the cookies spread while they bake)
- Bake for 12 to 14 minutes. It will still be soft when you bring it out of the oven. Dont worry, it will darken and harden up. Dont over bake these cookies.
- Enjoy!
My Banana Oat Cookies are healthier than usual cookies but still delicious. The perfect way to use up spotty bananas. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! Healthy oatmeal cookies made with fiber-rich oats, coconut oil and applesauce instead of butter and coconut sugar.
So that is going to wrap it up for this exceptional food oat cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
