Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, oats kulfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oats Kulfi is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oats Kulfi is something which I have loved my entire life.
Kulfi overnight oats that tastes like kulfi ice cream!!!! Saffron, cardamom and pistachios take simple overnight oats into an exotic Indian oatmeal recipe. Pour the milk in a thick bottomed vessel.
To get started with this recipe, we have to prepare a few ingredients. You can have oats kulfi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats Kulfi:
- Get 2 tbsp oats and muselli mix
- Make ready 500 ml pre- boiled milk
- Get 2 tbsp almonds, chopped
- Prepare Some cashews and raisins, chopped
- Make ready 12-14 saffron strands dissolved in milk
- Make ready 2 tsp sugar
A wide variety of kulfi options are available to you, such as key selling points, applicable industries, and certification. Learn here how to make this kulfi with step by step instructions and video. Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar This kulfi recipe does save a lot of time as it uses fresh cream and corn starch to thicken the mixture quickly. It's us, Oatly, the original Swedish oat drink company.
Instructions to make Oats Kulfi:
- In a thick bottomed pan, take the milk and heat on low flame for 10 minutes. - - When the milk thickens, add saffron strands, dissolved in milk.
- Stir and add oats mix first and cook for 3 minutes till it soaks the milk and dissolved. - - Then add chopped almonds, cashews and raisins, also sugar.
- Mix well and stir till you get thickened milk mixture (1 minute approx) - - Cool and arrange in kulfi moulds. Garnish with tuty-fruity.
- Keep in freezer for 2 hours in minimum. De-mold and serve. - Thanks - - P.S. Although thought to use vanilla extract / cardamom powder as flavouring. But dropped the idea as the flavour of saffron is more inviting.
Cookies go nicely with oat drinks. As it happens, the digital kind do too. So is it okay with you if we use cookies on this site? Oats idli recipe with step by step photos. Pour into the greased kulfi moulds and keep it in the freezer.
So that is going to wrap this up with this exceptional food oats kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
