Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy oats banana muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally They're also about as healthy as muffins can be. The recipe calls for basic ingredients and you can Make it oat free: Simply omit the oats.
Healthy Oats Banana Muffins is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Healthy Oats Banana Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Oats Banana Muffins:
- Take Dry ingredients
- Make ready 230 g (1 3/4 cup) oats flour
- Make ready 2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1/2 tsp cinnamon powder
- Prepare Wet ingredients
- Make ready 3 ripe bananas
- Get 100 ml coconut oil
- Take 40 g honey
- Take 1 tsp vanilla extract
- Take 2 eggs, room temperature
- Get Others
- Prepare Raisins, walnuts, pecans, chocolate chips
This mix contains several healthier ingredient substitutions. Make these ahead of time and just grab and go! Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.
Instructions to make Healthy Oats Banana Muffins:
- Add all of the dry ingredients into a bowl and mix well. Set aside.
- In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
- Add flour mixture into wet mixture and mix just until well combined.
- Scoop batter evenly into lined muffin tray of 12.
- Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
- Enjoy! :)
Sprinkle with rolled oats and cinnamon if desired. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. I thought we'd start this year's sweet recipe with a healthy one like this super healthy oats banana muffins that have no refined sugar, white flour or. Oats Banana Muffins- easy, yummy muffins recipe made with oats, banana, and nuts!
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