Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless oatmeal raisin cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins and spiced – Raisins: The pairing of oatmeal with raisin is just perfect. I like those plump raisins in every bite of oatmeal cookies. Feed a crowd with these big batch oatmeal raisin cookies, loaded with raisins, chocolate chips and coconut.
Eggless oatmeal raisin cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggless oatmeal raisin cookies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have eggless oatmeal raisin cookies using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggless oatmeal raisin cookies:
- Get 2 cups Oats - (I used Quaker)
- Take 1 cup All purpose flour Maida / -
- Get 3/4 cup Sugar -
- Make ready 1/2 tsp Cinnamon powder -
- Get 1/2 tsp Nutmeg powder -
- Take 1/2 tsp ginger Dry powder -
- Get 1 tsp Baking Soda -
- Take 2 tbsps Butter - (at room temperature)
- Prepare 2 tbsps Oil -
- Get 4 tbsps Milk - (at room temperature)
- Prepare handful Raisins (chopped) -
These eggless oatmeal raisin cookies are so soft, delicious and yum that you will crave for more!! Has a perfect texture - soft & chewy in the middle but crispy and crunchy on the outside. RECIPE DETAIL - Below recipe calls for brown sugar but it can be substituted with white superfine sugar. A large portion of it came from the Chewy Oatmeal Raisin Cookies recipe on EatingWell.com.
Steps to make Eggless oatmeal raisin cookies:
- In a wide bowl, mix together oats, all purpose flour, cinnamon powder, nutmeg powder, dry ginger powder and baking soda
- Add sugar and raisins. Mix well
- Add butter and oil. Mix together to get a crumbly texture
- Add milk slowly till the cookie dough comes together
- Keep the dough in an airtight container and refrigerate for 1 hour
- Preheat the oven at 180C
- Take small balls out of the dough and gently flatten them
- Place them on an oven safe tray
- Bake the cookies for 15 minutes. Keep checking after 12 minutes once it starts to brown up
- Cool them for 10 minutes
- Enjoy with a hot cup of tea!
The cookies will be too sticky to form a ball so I just I didn't have eggs or brown sugar so I did the best I could to make cookies. A large portion of it came from the Chewy Oatmeal. I love oats cookies especially the ones with texture. I have been hunting rolled oats but no luck here in stores so tried online but was not ready to buy the huge pack as it was available only in bulk. So bought oatflakes which was looking close to rolled oats and tastes great too.
So that’s going to wrap this up with this exceptional food eggless oatmeal raisin cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
