Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, oatmeal and raisin cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oatmeal and Raisin Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oatmeal and Raisin Cookies is something which I have loved my entire life. They are nice and they look fantastic.
These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things you can mix into So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you.
To get started with this recipe, we have to prepare a few components. You can cook oatmeal and raisin cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal and Raisin Cookies:
- Prepare 120 g butter- softened
- Get 120 g soft brown sugar
- Get 1 egg
- Make ready 1 tsp Vanilla paste
- Get 100 g plain flour
- Make ready 1/2 tsp bicarbonate of soda
- Prepare 1 tsp cinnamon
- Get Pinch salt
- Prepare 120 g oats
- Make ready 120 g raisins
They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any Stir the flour mixture into the creamed mixture until no flour is visible. (Over mixing develops the gluten, making a tough cookie.) Now add the oats and. Vanishing Oatmeal Raisin Cookies. back to all recipes.
Steps to make Oatmeal and Raisin Cookies:
- Preheat oven- 180•c
- Cream the butter, sugar, egg and vanilla with an electric whisk
- Add the flour, bicarbonate of soda, salt and cinnamon and mix in thoroughly
- Add the oats and raisins, combine and put the dough in the fridge for 15 minutes
- Line a baking tray. Roll the dough into equal size balls and flatten onto the baking tray- they will spread as they bake
- Bake for 10 minutes, and leave to cool
Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.
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