Vickys Oatmeal Raisin Cookies, GF DF EF SF NF
Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys oatmeal raisin cookies, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is something which I’ve loved my whole life.

Here is how you can easily prepate it. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys oatmeal raisin cookies, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:
  1. Get 190 grams gluten-free oat flour (I just grind GF rolled oats)
  2. Make ready 1 tbsp ground flaxseed
  3. Prepare 60 grams sugar
  4. Get 1/2 tsp cinnamon
  5. Get 1/4 tsp baking soda
  6. Make ready 1/4 tsp baking powder
  7. Make ready 60 ml coconut milk
  8. Make ready 2 tbsp olive oil
  9. Get 2 tbsp maple syrup or golden syrup
  10. Make ready 1/2 tsp vanilla extract
  11. Prepare 45 grams gluten-free whole rolled oats
  12. Take 50 grams raisins

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Steps to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
  2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
  3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
  4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
  5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit
  6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days

Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins. MORE+ LESS Chewy Oatmeal Raisin Cookies are ah-mazing! They are chewy and warm with a touch of cinnamon, a handful of hearty oats and So these Chewy Oatmeal Raisin Cookies. My advice when baking them is to make them slightly bigger than perhaps you normally would. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

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