Atole de Avena (Mexican hot oatmeal drink)
Atole de Avena (Mexican hot oatmeal drink)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, atole de avena (mexican hot oatmeal drink). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Atole de Avena (Mexican hot oatmeal drink) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Atole de Avena (Mexican hot oatmeal drink) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have atole de avena (mexican hot oatmeal drink) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Atole de Avena (Mexican hot oatmeal drink):
  1. Take 2 cup water
  2. Get 1 stick cinnamon
  3. Get 1 1/2 cup quick oats
  4. Make ready 3 cup milk
  5. Make ready 1 sugar
Steps to make Atole de Avena (Mexican hot oatmeal drink):
  1. Combine water add cinnamon stick in a medium size saucepan. Bring to a gentel boil
  2. Lower heat add in the oats, stirring frequently so that they don’t stick to the bottom of the pan.
  3. Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well.  Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken.
  4. Once at the desired thickness add sugar to taste.  As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble.
  5. Remove cinnamon sticks. Serve immediately with the Mexican bread or pastry of your choice

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