Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, adoms salad #ramadan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
ADOMS Salad #ramadan is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. ADOMS Salad #ramadan is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ADOMS Salad #ramadan:
- Take Dressing:
- Make ready 2 tbsps balsamic vinegar
- Get 2 tbsps red wine vinegar
- Make ready sea salt
- Make ready black pepper
- Get 2 tbsps olive oil
- Take Salad:
- Get 1/2 watermelon cut into bite-sized chunks
- Get 4 handfuls fresh spinach
- Take 2 handfuls fresh rocket
- Make ready 1/2 red onion onion, thinly sliced
- Prepare 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Get 2 tbsps slivered almonds
- Make ready 1 tbsps chopped fresh basil
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Steps to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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So that is going to wrap it up for this special food adoms salad #ramadan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
