Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shredded cabbage and halloumi open sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded Cabbage and Halloumi Open Sandwich is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shredded Cabbage and Halloumi Open Sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.
By James Collins - Performance nutritionist. This simple veggie sandwich has a spoonful of hummus, slices of grilled halloumi and fresh beetroot. Fry the halloumi in a dry, non-stick frying pan on both sides until golden.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:
- Get Half a medium sized cabbage
- Make ready Half a pack of halloumi
- Get Sweet white miso
- Get 1 and a half teaspoons of Raz Al Hanout spice
- Get 1 onion
- Get 1 clove garlic
Ricardo shares this delicious summer salad recipe with an Asian twist. Cabbage — finely shred the cabbage and dress it with some lemon juice and salt. It adds a lovely contrast to the tomatoes. Crumbed and fried halloumi, a zesty cabbage salad, tomatoes and aioli — all sandwiched between a soft bun.
Instructions to make Shredded Cabbage and Halloumi Open Sandwich:
- Mince the onion and fry until brown and then add the garlic
- Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
- When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
- As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
- Fry until it starts to brown at the edges
- Serve on good bread
What did the cheese say to itself in the mirror? So now we've got the Dad joke out the way (and it really is my Dad's joke), it's once again time to share a simple recipe. This is my husband's favourite and while I'm plant-based, I share all the family's favourites here whether I eat them or not. Cheese Sandwich Recipes Grilled Halloumi Green Pesto Best Cheese Most Delicious Recipe Greek Recipes Yummy Recipes Ciabatta Wrap Sandwiches. Lemony carrot and cabbage add a bright bite to the garlicky Boursin and creamy avocado in this vegetarian sandwich.
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