Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and halloumi naan breads. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Halloumi Naan Breads is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken and Halloumi Naan Breads is something that I’ve loved my whole life.
Greek Style Pita Flatbread/ Naan Bread. Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill - just to warm through - then spread with the spinach mixture.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Halloumi Naan Breads:
- Get 6 chicken thighs
- Make ready Full fat yoghurt
- Get Cumin
- Make ready Cajun
- Make ready Cayenne Pepper
- Make ready Coriander
- Prepare Vegetable Oil
- Take Halloumi
- Get Iceberg Lettuce
- Get Cherry Tomatoes
- Prepare Naan Breads
Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients.
Instructions to make Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. These Halloumi Nuggets are a delicious rift on mozzarella sticks and chicken nuggets. They freeze really well so we encourage making a double batch! · Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth.
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