Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, summer salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Liven up your lunchbox, picnic or BBQ with fresh and vibrant summer salad recipes that guarantee soggy sandwiches will be a thing of the past. Dig into a crisp, cool salad for a perfect summer meal. Green, potato, bean, and broccoli salads, plus coleslaw and caprese salads.
Summer Salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Summer Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook summer salad using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Summer Salad:
- Take dressing
- Take 4 cucumbers
- Get 2 tomatoes
- Prepare 1 iceberg
- Make ready 1 packages halloumi
- Prepare 1/2 cup olive oil
- Get 1 bunch sesame seeds
- Make ready 1 bunch dried oregano
- Get 2/3 cup lemon juice
- Prepare 2 tsp dijon mustard
- Get 1 bunch dried basil
- Take 1/4 tsp black pepper
- Get 1 dash salt
- Take 1/2 tsp sea salt
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Steps to make Summer Salad:
- cut the iceberg, cucumbers, tomatoes
- cut the halloumi into 1 inch pieces
- in a pan, drizzle olive oil
- place the halloumi in the pan
- throw in the sea salt
- add the sesami seeds over the halloumi
- remove halloumi when they turn golden
- for the dressing, pour in olive oil, lemons, mustard, pinch of salt, pepper
- mix well
- pour the dressing over the salad
- bon apetit!
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So that’s going to wrap this up for this special food summer salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!