Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, halloumi bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This healthy halloumi bake is inspired by one of my all time favourite halloumi recipes (and one of the most popular here on the blog), this tomato and halloumi bake with courgette. Find this halloumi recipe at Tesco Real Food. This delicious Turkish halloumi bake is easy to make and full of flavour.
Halloumi Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Halloumi Bake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook halloumi bake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi Bake:
- Get 2 Courgettes
- Prepare 1 can diced tomatoes
- Get 4 Lindy McCartney Sausages cooked
- Make ready 1 Yellow Onion
- Take 2 Garlic Cloves
- Make ready 1 Pack Halloumi
- Make ready 1 Tbs Cumin
- Take 1 Tbs Paprika
- Prepare 1 Tbs Tumeric
- Make ready 1 tsp Sumac
- Prepare 2 Tbs Oil
- Make ready to Taste Salt & Pepper
- Make ready Handful fresh Basil
- Get Naan Bread
Halloumi is also great baked - add slices to an ovenproof dish and drizzle with olive oil and herbs or spices. Halloumi is most often grilled or fried, but can you bake halloumi without it melting? We give you some delicious baked halloumi ideas. You'll need to turn the oven up to maximum heat or light the broiler for the endgame: so.
Instructions to make Halloumi Bake:
- Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
- Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
- Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
- Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
- Add some chopped fresh basil and serve with a side of naan!
Today I was shooting all day and didn't have time for too much cooking. This healthy Mediterranean halloumi bake makes a delicious vegetarian dinner. It perfectly combines the taste of fresh vegetables with the salty halloumi. This is a dish that I cooked for our Clients Janine Pattison Studios over a year ago now and forgot that I had done a video. This is a great Vegetarian Dish.
So that is going to wrap it up for this special food halloumi bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
