ADOMS Salad #ramadan
ADOMS Salad #ramadan

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, adoms salad #ramadan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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ADOMS Salad #ramadan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. ADOMS Salad #ramadan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ADOMS Salad #ramadan:
  1. Make ready Dressing:
  2. Prepare 2 tbsps balsamic vinegar
  3. Get 2 tbsps red wine vinegar
  4. Make ready sea salt
  5. Take black pepper
  6. Make ready 2 tbsps olive oil
  7. Make ready Salad:
  8. Prepare 1/2 watermelon cut into bite-sized chunks
  9. Take 4 handfuls fresh spinach
  10. Take 2 handfuls fresh rocket
  11. Get 1/2 red onion onion, thinly sliced
  12. Prepare 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
  13. Prepare 2 tbsps slivered almonds
  14. Make ready 1 tbsps chopped fresh basil

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Steps to make ADOMS Salad #ramadan:
  1. In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
  2. In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
  3. To serve, garnish with a few almonds and basil leaves.

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