Grilled Halloumi, Tomato & Olive Salad
Grilled Halloumi, Tomato & Olive Salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled halloumi, tomato & olive salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Halloumi, Tomato & Olive Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled Halloumi, Tomato & Olive Salad is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
  1. Get 250 g Halloumi, cut into different bite size pieces
  2. Make ready 250 g cherry tomatoes
  3. Make ready 1/3 cup pine nuts
  4. Make ready 1/3 cup pitted black olives, roughly chopped
  5. Take 1 cup semi sun dried tomatoes in oil, roughly chopped
  6. Take Big handful basil leaves, roughly chopped
  7. Take Juice of one lemon
  8. Prepare 1/2 teaspoon chilli flakes
  9. Prepare Drizzle olive (if needed)
  10. Make ready Sea salt & cracked black pepper

Halloumi doesn't melt, which makes it perfect for grilling or frying. All you need is a grill pan, some. You are at:Home»Gluten Free»Grilled Halloumi and Roast Tomato Salad Recipe. Heat a griddle pan until hot then carefully add a slice of halloumi, letting it drain before adding it to the pan.

Instructions to make Grilled Halloumi, Tomato & Olive Salad:
  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛

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