Grilled Halloumi, Tomato & Olive Salad
Grilled Halloumi, Tomato & Olive Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, grilled halloumi, tomato & olive salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Grilled Halloumi, Tomato & Olive Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled Halloumi, Tomato & Olive Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
  1. Take 250 g Halloumi, cut into different bite size pieces
  2. Get 250 g cherry tomatoes
  3. Make ready 1/3 cup pine nuts
  4. Take 1/3 cup pitted black olives, roughly chopped
  5. Take 1 cup semi sun dried tomatoes in oil, roughly chopped
  6. Get Big handful basil leaves, roughly chopped
  7. Make ready Juice of one lemon
  8. Prepare 1/2 teaspoon chilli flakes
  9. Take Drizzle olive (if needed)
  10. Take Sea salt & cracked black pepper

Halloumi doesn't melt, which makes it perfect for grilling or frying. All you need is a grill pan, some. You are at:Home»Gluten Free»Grilled Halloumi and Roast Tomato Salad Recipe. Heat a griddle pan until hot then carefully add a slice of halloumi, letting it drain before adding it to the pan.

Steps to make Grilled Halloumi, Tomato & Olive Salad:
  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛

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So that is going to wrap this up for this exceptional food grilled halloumi, tomato & olive salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!