Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, adoms salad #ramadan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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ADOMS Salad #ramadan is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. ADOMS Salad #ramadan is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ADOMS Salad #ramadan:
- Prepare Dressing:
- Take 2 tbsps balsamic vinegar
- Prepare 2 tbsps red wine vinegar
- Take sea salt
- Prepare black pepper
- Get 2 tbsps olive oil
- Make ready Salad:
- Prepare 1/2 watermelon cut into bite-sized chunks
- Take 4 handfuls fresh spinach
- Take 2 handfuls fresh rocket
- Take 1/2 red onion onion, thinly sliced
- Get 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Take 2 tbsps slivered almonds
- Get 1 tbsps chopped fresh basil
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Instructions to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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