Halloumi and Cashew Curry
Halloumi and Cashew Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, halloumi and cashew curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Halloumi and Cashew Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Halloumi and Cashew Curry is something which I have loved my entire life. They’re fine and they look wonderful.

This halloumi curry with a creamy cashew nut sauce makes a tasty change from a traditional curry. I've used it in sandwiches, in salads, in wraps and in tacos nut this halloumi curry has to my favourite halloumi recipe of all! Oh god guys I have been so excited to share this recipe with you.

To get started with this recipe, we have to first prepare a few components. You can cook halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halloumi and Cashew Curry:
  1. Take 3 cloves garlic
  2. Take 2 large onions
  3. Take 1 tin chopped tomatoes
  4. Prepare 1 bunch coriander
  5. Make ready Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
  6. Get 1 tin chickpeas
  7. Make ready 1 large pinch Salt and pepper
  8. Take 250 g Halloumi
  9. Take 1 large tub plain natural yogurt
  10. Prepare 1 tin coconut milk
  11. Prepare 1 lime
  12. Get Coconut oil
  13. Make ready 1 large packet of cashew nuts

Anyways, here's a halloumi and cashew nut curry, with some brown rice to go along with it! The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions. Halloumi in a curry may sound weird but it works an absolute charm. It is salty, meaty and delicious.

Steps to make Halloumi and Cashew Curry:
  1. Chop the onions and garlic, gently fry in a large pan with some coconut oil.
  2. After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
  3. Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
  4. Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
  5. Slice the Halloumi and fry in a small amount of oil until brown on both sides.
  6. Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
  7. Service with your choice of rice or chapatis (or both!)

You have to give it a go. As the Halloumi starts to brown, add grated garlic cloves, a grated knob of ginger, a heaped teaspoon of turmeric, chilli powder and garam masala. I've never thought of putting halloumi in a curry. Does it taste similar to using paneer? Paneer tends to stay spongy while Halloumi melts a little and has a better mouth feel.

So that is going to wrap this up for this exceptional food halloumi and cashew curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!