Carrot, Halloumi and dill balls
Carrot, Halloumi and dill balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot, halloumi and dill balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot, Halloumi and dill balls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Carrot, Halloumi and dill balls is something which I have loved my whole life. They are nice and they look wonderful.

Try our halloumi balls recipe with carrots. This vegetarian balls recipe is an easy halloumi cheese fried balls recipe. Sabrina Ghayour says: combine it with carrot and dill, and deep fry.

To get started with this particular recipe, we must first prepare a few components. You can have carrot, halloumi and dill balls using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot, Halloumi and dill balls:
  1. Take Vegetable oil for frying
  2. Make ready 2 large carrots, peeled and grated
  3. Prepare 250 g Halloumi, grated
  4. Take 1 egg
  5. Take 1 handful dill
  6. Make ready 4 tablespoon plain flour
  7. Make ready 2 teaspoons cumin seeds
  8. Prepare 1 teaspoon paprika
  9. Prepare Salt and pepper

Credo di aver provato almeno una ricetta di cibo fritto nei libri Starbooks (e non solo) in cui le ho trovate. Ma non è che io mi metta a friggere ogni giorno, diciamo che la mia linea è: poco ma buono :). Rarely do you see carrots fried, so here I've combined them with halloumi to make these crispy little balls - perfect with drinks or as part of a feast. Probably one of the best things to have ever happened to the humble carrot.

Instructions to make Carrot, Halloumi and dill balls:
  1. Put the grated Halloumi and egg in a large mixing bowl along with the rest of the dry ingredients.
  2. Add the egg and mix well
  3. Heat up the oil in a deep pot while rolling out the mixture into balls
  4. Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes until golden brown
  5. Once golden brown transfer to a bowl lined with carton roll to remove excess oil
  6. Serve with salad or yogurt dip

The Best Halloumi Appetizers Recipes on Yummly Healthy Greek Appetizer Platter (healthy Appetizers), Grilled Halloumi + Watermelon Salad, Spiced Lamb Burgers With Halloumi And Cucumber Sauce. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination. At the same time, warm the pittas on the griddle or fire and then cut them open lengthways. A quick and easy Smoky Halloumi & Carrot Wraps recipe, from our authentic Middle Eastern cuisine collection.

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