Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, bulgur salad with halloumi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the remaining oil, the cucumber, herbs, lemon zest and juice, and pumpkin seeds to the bulgur wheat and toss well. Transfer to a platter, top with the watermelon and halloumi, and scatter with the reserved. Make this Bulgur Salad with Halloumi Your Own.
Bulgur Salad with Halloumi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bulgur Salad with Halloumi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur Salad with Halloumi:
- Take 100 g bulgur
- Make ready 100 g halloumi
- Make ready half bell pepper
- Get 1/3 cucumber
- Prepare 1 small bunch of coriander
- Prepare 6 cherry tomatoes
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp dijon mustard
- Prepare salt, pepper
This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad. There is green though so it totally counts as. Toss the halloumi and courgette batons with the remaining oil. Remove from the pan and toss through the salad.
Steps to make Bulgur Salad with Halloumi:
- Cook the bulgur according to package instructions.
- In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
- Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
- Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
- Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.
A quick and easy Halloumi With Mint & Orange Bulgur recipe, from our authentic Middle Eastern cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Serve with a bulgur and chickpea salad tossed with rocket, juicy orange and zingy fresh mint to balance the dish. A satisfying vegetarian salad of contrasting flavours and textures. The salty cheese is cooled by crisp, sweet watermelon.
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