Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marinated steak, warm halloumi and roast vegetable salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marinated steak, warm Halloumi and roast vegetable salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Marinated steak, warm Halloumi and roast vegetable salad is something which I have loved my whole life.
A cheese and grain salad with vibrant roast beetroot, squash and red onion. When the vegetables are roasted, set the garlic bulb aside and stir the remaining vegetables through the quinoa. To make the dressing, carefully squeeze the roasted garlic from the bulb into a small bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Make ready 1 thin steak of your choice
- Take 2 tbsp red wine
- Make ready 2 tbsp balsamic vinegar
- Get 1 tsp mixed dried herbs
- Make ready 1 tbsp rapeseed oil
- Prepare Salt, pepper
- Prepare 1 pkt Halloumi
- Prepare 1 pkt tenderstem brocolli
- Get 6 vine tomatoes
- Make ready 2 courgettes
Add all the drizzle ingredients to a mini food processor and blitz until smooth. Add the marinated halloumi to a griddle. These warm salad recipes will leave you feeling fuller for longer and will warm you all the way through too. This recipe is a great way of using up leftover chicken your Sunday roast.
Steps to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
Perfect as a filling lunch or This colourful and warming salad has a great variety of flavours thanks to the halloumi. Slice steak on the diagonal across the grain and serve on warm bean salad. Garnish with more green onions if you like. A halloumi salad might seem like a more summery dish, but the hearty lentils and warm roasted vegetables help this salad to feel appropriate to eat at any time of year. You could use other vegetables instead, if you have something different in the fridge.
So that’s going to wrap this up for this special food marinated steak, warm halloumi and roast vegetable salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
