Cauliflower and Halloumi Stack with a KFC style dressing
Cauliflower and Halloumi Stack with a KFC style dressing

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower and halloumi stack with a kfc style dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In This Video Iam Going To Show How To Make Cauliflower Popcorn In KFC Style. For More Cooking videos Kindly Visit My Channel channel Link. I stacked the roasted cauliflower, roasted red pepper, fried halloumi cheese and a poached egg, and then topped it with a fresh, herby, zingy cherry salsa.

Cauliflower and Halloumi Stack with a KFC style dressing is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cauliflower and Halloumi Stack with a KFC style dressing is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cauliflower and halloumi stack with a kfc style dressing using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and Halloumi Stack with a KFC style dressing:
  1. Take Nice thick slice of Cauliflower
  2. Prepare slice Halloumi
  3. Prepare 100 g flour little etra of dusting
  4. Take 1 seeded bread roll
  5. Prepare 1 egg
  6. Make ready some shredded iceburg lettuce
  7. Get table spoon mayoniase
  8. Take oil for frying
  9. Take 1 tsp paprika
  10. Make ready 1 tsp dried oregarno
  11. Get 1 tsp garlic powder
  12. Prepare 1 tsp onion powder
  13. Make ready 1 tsp celery salt

Crispy cauliflower leaves are a delicious addition to this hearty halloumi salad, along with lentils and the cauliflower itself blitzed into cauliflower rice. See more Vegetarian recipes at Tesco Real Food. KFC, is a signature dish at Hong Kong's Yardbird. After being battered and fried, the cauliflower After being battered and fried, the cauliflower florets are tossed with a sweet and fiery sauce made with gochujang, the pepper paste that is a staple of Korean cooking.

Instructions to make Cauliflower and Halloumi Stack with a KFC style dressing:
  1. Dust your cauliflower in a little flourlace all of your dry ingrdients into a zip lock bag
  2. In 2 bowls add beaten egg in 1 a little salt will make this easier and some unseasoned flower in another.
  3. Dust your cauliflower steak in the plain flour. then coat in the egg mixture
  4. Do the same with the halloumi
  5. Now 1 by 1 add to the zip look bag and gently agitate until the halloumi and cauliflower are completely covered in the spicy flour. you can if you would like a thicker coating dip in the egg for a second time and then back in to the seasoned flour.
  6. Gently shallow fry for around 5 mins or until golden the cauliflower should be crispy on the out side and soft in the middle same with the cheese
  7. Meanwhile lighly toast your bun
  8. Now build. a little of mayo then the crispy lettuce topped with your cauliflower and halloumi burgers,
  9. I served mine with crispy string fries KFC style Gravy (recipe to follow) and Mexican inspired corn on the cob (recipe to follow)

Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. A veggie stack with a difference - flavour your fried cheese with Moroccan harissa paste. Crumbed and fried halloumi, a zesty cabbage salad, tomatoes and aioli β€” all sandwiched between a soft bun. However, this halloumi burger is anything but that!

So that’s going to wrap it up with this exceptional food cauliflower and halloumi stack with a kfc style dressing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!