My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰
My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my grilled halloumi + avocado bagel with a hint of chilli 🥰. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A quick and easy meal idea using our Tomato & Chilli Couscous and a chilli grilled Halloumi. The Little Green Spoon is a collection of healthy, everyday recipes. Plus this book aims to make healthy living as easy as possible.

My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my grilled halloumi + avocado bagel with a hint of chilli 🥰 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Prepare 1 tbls Chilli oil
  2. Prepare 2 Slices Halloumi
  3. Take 1 Small Avocado sliced
  4. Get 1 Bagel cut in half and toasted
  5. Prepare Cherry Tomatoes sliced

Next up, some squidgy fried halloumi! If you're not familiar with halloumi, it's a cheese from Cyprus that can be fried or grilled while still holding its shape. Flavour with paprika and cayenne then serve with a bean salsa and avocado dip. ¼ red chilli , deseeded and finely chopped. ½ tbsp olive oil. Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish.

Instructions to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
  2. Spread Soft Cheese on the bagels instead of butter.
  3. Next add halloumi and Avocado on the both halves of the Bagel.
  4. Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.

This salty cheese with a sweet marinade packs a real flavour punch. Serve with the olives, slices of tomato and red onion, and drizzle over any leftover marinade. A healthy filling, sandwich stuffed with grilled halloumi and a delectable spicy avocado spread. I blended the avocado with a little jalapeño, a handful of micro herbs and a good squeeze of lemon juice. This luscious green spread gave the sandwich all the creaminess it needed as well as balancing.

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