Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, halloumi traybake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Halloumi Traybake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Halloumi Traybake is something that I have loved my entire life.
Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Hasselbacking the halloumi opens up more surface area for maximum crispness. Halloumi makes this easy veggie traybake a real treat.
To get started with this recipe, we must prepare a few components. You can cook halloumi traybake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Halloumi Traybake:
- Take Traybake
- Take 1 courgette
- Make ready 1 red onion (medium-sized)
- Take 1 clove garlic
- Take olive oil
- Make ready spices (salt, pepper, thyme, red pepper flakes)
- Prepare 1 halloumi
- Prepare 200 g cherry tomatoes
- Make ready For serving
- Prepare hummus
- Take breads (e.g. tortilla, pita, libanaise bread)
Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Roasted roots & halloumi traybake with courgette tangles. Dollops of pesto, fresh apple & lamb's lettuce. My Halloumi Traybake received a makeover!
Instructions to make Halloumi Traybake:
- Preheat the oven to 190C/375F. Quarter the courgette lengthwise, then slice. Place in a big bowl. Peel the onion, cut it in slices or wedges and add to the bowl. Add a tbsp of olive oil, pressed garlic and some spices. Toss to coat the veggies.
- Line a large baking sheet with parchment paper. Spread the veggies in an even layer. Put in the oven with the rack in the upper third.
- Cut the halloumi into slices and then the slices in half lengthwise to obtain strips. Place on the baking sheet on top of the vegetables. Bake for 13 minutes.
- Add cherry tomatoes on top and bake for 10-15 minutes until the halloumi turns golden brown and the cherry tomatoes start to open.
- Serve hot. Take a piece of bread, spread some hummus on it and top with the traybake mix.
Halloumi & Courgette Fritters Recipe. by feed-your-sole. Don't limit halloumi to the BBQ with these tasty recipes that are best enjoyed outside the summer Summer may be over but your halloumi love affair sure isn't; try these cheesy upgrades, tonight. Halloumi Wraps with roasted chickpeas and a minty yoghurt sauce. Halloumi - one block of halloumi cheese will be fine here, look for good quality halloumi, authentic Cypriot halloumi. Baked halloumi with chickpeas and greens recipe.
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