Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, adoms salad #ramadan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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ADOMS Salad #ramadan is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. ADOMS Salad #ramadan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ADOMS Salad #ramadan:
- Prepare Dressing:
- Make ready 2 tbsps balsamic vinegar
- Prepare 2 tbsps red wine vinegar
- Prepare sea salt
- Take black pepper
- Prepare 2 tbsps olive oil
- Take Salad:
- Make ready 1/2 watermelon cut into bite-sized chunks
- Make ready 4 handfuls fresh spinach
- Make ready 2 handfuls fresh rocket
- Get 1/2 red onion onion, thinly sliced
- Make ready 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Make ready 2 tbsps slivered almonds
- Take 1 tbsps chopped fresh basil
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Instructions to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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