My Pretty Boiled Egg Lunch
My Pretty Boiled Egg Lunch

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my pretty boiled egg lunch. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Pretty Boiled Egg Lunch is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Pretty Boiled Egg Lunch is something that I have loved my entire life. They are nice and they look wonderful.

Hard-cooked eggs make a great snack, are incredibly portable, and can make lunch into something special without much effort at all. Get the recipe: Make a Better Quesadilla with Hard-Boiled Eggs. Boil a few eggs tonight – you'll be halfway to lunch for the rest of the week.

To get started with this recipe, we must prepare a few ingredients. You can have my pretty boiled egg lunch using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Pretty Boiled Egg Lunch:
  1. Get 2 hard boiled eggs sliced
  2. Take 4 slices Halloumi Cheese grilled
  3. Get 8 Asparagus stems grilled in a little virgin olive oil
  4. Take 8-10 Slices Cucumber
  5. Take 8 slices tomatoe sliced
  6. Prepare 1/2 an Avocado sliced
  7. Take 1 handful Watercress for the bottom
  8. Take 1 mini red pepper sliced

Got a batch of hard-boiled eggs in the fridge? If so, you're on your way to a great lunch—and breakfast, and dinner. We love to keep a few on hand at all times to chop up for salads, toss with pasta, or use as the base for fiery horseradish-spiked deviled eggs, and so much more. Put the eggs in a large pot with a lid.

Steps to make My Pretty Boiled Egg Lunch:
  1. Add your eggs to water and boil
  2. While boiling slice the tomatoes, peppers, avocado,cucumber
  3. Next grill the halloumi cheese
  4. Then grill the Asparagus
  5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water
  6. Add the watercress to the serving plate
  7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle.
  8. Finish with a little sea salt and a spray of virgin olive oil.

Pour cool water over the eggs until fully submerged and add the baking soda to the water. Boiled eggs make wonderful additions to breakfast or lunch, and can be used in deviled eggs or all sorts of other snacks. Because a raw egg and a boiled egg look just the same, however, it can be difficult to know when an egg is finished cooking. This egg salad bento box is a hearty lunch and snack all in one. Spoon the egg salad into a lettuce "bowl" to keep it looking pretty and enjoy with cocktail bread and veggies.

So that is going to wrap it up for this exceptional food my pretty boiled egg lunch recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!