Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my peppered mackerel salad 😘. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Peppered Mackerel Salad 😘 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Peppered Mackerel Salad 😘 is something which I have loved my whole life. They’re nice and they look fantastic.
Peppered mackerel fillets are great for no-cook fish dishes. Try this salad recipe next time you're looking for a quick and easy summer recipe. We earn a commission for products purchased through some links in this article.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my peppered mackerel salad 😘 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Peppered Mackerel Salad 😘:
- Make ready 2 slices grilled Halloumi
- Get 2 Mackrel boned
- Get 4 small plum Tomatoes
- Take 1 little Rocket Lettuce
- Make ready Some slices of mini sweet peppers
- Make ready 1/2 tsp Black Cracked Peppercorns
Smoked mackerel is a great, cheap buy that you can use in all kinds of dishes, but it works particularly well in this chunky potato salad. This mackerel and beetroot salad with horseradish is an easy salad recipe for the family. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta.
Instructions to make My Peppered Mackerel Salad 😘:
- Brush some olive oil over the mackeral then add the cracked peppercorns all over the mackeral add under the grill on parchment paper in a tray. And grill for 3 minutes on medium heat the turn the heat up for 2 - 3 minutes. Also add the Halloumi under the grill 2 minutes each side.
- Make your Salad and then add the Mackeral and Slice the Halloumi into strips.
- Serve cooled.
Place the Mackerel Fillets onto a square of aluminum foil, smear with butter and pour over the lemon juice. Fold the foil together at the top and crimp around the edges to. Divide the rice between plates, spoon over ½ of the tomato dressing, top with the flaked mackerel (discard the skin), then finish with a drizzle more dressing and the remaining basil. Healthy mackerel is given a flavour makeover with hot mustard, black pepper and a fresh, clean apple and celery salad. Brush the mackerel fillets with the mustard and roll the fillets in the black pepper.
So that is going to wrap it up with this special food my peppered mackerel salad 😘 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
