Halloumi and Cashew Curry
Halloumi and Cashew Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, halloumi and cashew curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Halloumi and Cashew Curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Halloumi and Cashew Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halloumi and Cashew Curry:
  1. Get 3 cloves garlic
  2. Prepare 2 large onions
  3. Prepare 1 tin chopped tomatoes
  4. Take 1 bunch coriander
  5. Get Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
  6. Get 1 tin chickpeas
  7. Make ready 1 large pinch Salt and pepper
  8. Get 250 g Halloumi
  9. Make ready 1 large tub plain natural yogurt
  10. Get 1 tin coconut milk
  11. Get 1 lime
  12. Get Coconut oil
  13. Take 1 large packet of cashew nuts
Instructions to make Halloumi and Cashew Curry:
  1. Chop the onions and garlic, gently fry in a large pan with some coconut oil.
  2. After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
  3. Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
  4. Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
  5. Slice the Halloumi and fry in a small amount of oil until brown on both sides.
  6. Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
  7. Service with your choice of rice or chapatis (or both!)

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